Exporters of Pepper from India

We are in the market as one of the leading manufacturers, exporters & wholesalers of this commendable range of Indian Spices

Top Exporters of Indian Spices

We are one of the prominent names engaged in processing, supplying & exporting a wide range of Indian spices. These spices are cultivated under hygienic conditions and processed using low grinding techniques. Our range is widely appreciated all across the globe for high nutritional value and medicinal properties. Further, to assure freshness, aroma, colour and hygiene, we also stringently test our spices on certain parameters. Along with these spices, we also undertake contract manufacturing, private labelling and contract packaging for our clients.

Black Pepper Exports from India

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.

Pepper specification and description

Grade designations and definitions of quality of Tellicherry and Malabar Garbled Black Pepper.

Special characteristics :

Grade designation TGSEB (Tellicherry Garbled Special Extra Bold TGSEB (Tellicherry Garbled Extra Bold) MG Grade – I (Malabar Garbled – I)
Size (diameter of holes in mm. of the sieve on which retained) 4.75 4.25 –
Extraneous matter not exceeding (percent by weight) 0.5 0.5 0.5
Light berries not exceeding (percent by weight) 3.0 3.0 2.0
Moisture content not exceeding (percent by weight) 11.0 11.0 11.0
General characteristics :
Shall be the dried mature berries of Piper nigram grown in South India, It shall be free from mould or insects or any other adulterant.

A tolerance of 5% will be allowed.
These comprise Pinheads, dust, chaff, pickings and other foreign matter.
Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25 C).
Harvesting Season
December to March

Marketing Season
February to May

We look forward to your Inquiry - Happy to Quote

The countless reasons that make us the preferred choice of our clients are:

Tie-ups with reputed cleaning units all over the country
Operations conducted under complete hygienic conditions
Rigid quality control procedures
Tamper-proof packaging material used such as jute bags, polypropylene or multi-layer paper-bags with inner liner
Containerization of export cargo
Stuffing done under personal supervision
Delivery of spices in fresh condition

Packaging

We make sure that our products are not only produced with extreme care but are also packed to last. The packing of our whole spices and organic spices is done so that the contents do not get spoiled and in turn, the shelf life of the products is increased. Apart from quality, the style of our packaging also ensures that the transportation of the packed product becomes easy and safe. We also boast of a wide range of packing capacities right from 5gms to 5, 20, 25 or 50kgs, apart from these packages, we understand the value of customization and are in a position to pack according to the needs of our clients.

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India is the heaven of exotic spices and has attracted countries of the globe for centuries and even wars have been fought for them. India coveted position in the world of quality spices still stands unchallenged.
Our objective has been to develop our business as partners of our overseas buyers with an emphasis on reliability as the key to our relationship.

We are engaged in processing, supplying & exporting a wide range of Indian spices that includes Cumin Seeds, Oil Seeds, Ground Spices, Turmeric Powder, Natural Sesame Seeds, Safflower Seeds, Coriander Seeds, Yellow Mustard Seeds, Brown Mustard Seeds and cooking spices. These spices are prepared using natural ingredients and processed using advanced machines.